Hatch Chilies!

I love green chilies of all kinds but I have a special place in the pantry of my heart for Hatch.  Our local grocery store sets a a booth every year were they char-roast the peppers in a big tumbler and then put them right into a plastic bag, so when you get home all you have to do is peal them; it’s really convenient.  We have a couple of recipes that we do every year, and a couple of new ones that we can’t wait to try.  Yesterday we did Green Chili Salsa and Hatch Grilled Chicken Enchiladas.  As soon as I have some time I want to go out to the ranch and get an Axis for hatch venison and wild boar sausage.  Look for that post in a couple of weeks, but for now on to the salsa!

To get started here are the ingredients that you will need for your salsa:

  • Charred, steamed, and pealed Hatch Green Chilies
  • Cilantro
  • White onion
  • Limes
  • Fresh Jalapeno or Serano Peppers
  • Garlic
  • Distilled Vinegar
  • Water
  • Salt

Combine all of the ingredients in a large pot, like a spaghetti pot.  Then cover the ingredients with water; not until they are floating, just enough for your emulsion blender to have room to work.  If you don’t have an emulsion blender (boat motor for you Emeral fans) then you can blend all the ingredients in your margarita maker and then dump them into the pot.  I like a really fine consistency to my salsa, and I find it seals up better in the canning process.

Simmer the blended salsa for a few minutes and it is ready to go. 

Ok now the good stuff, Hatch Grilled Chicken Enchaladas! There are a couple of challenges when making enchiladas; the tortillas break apartand they get dry in the oven.  So here are a couple of tips to help your enchiladas turn out muy bueno.  You have to cook a corn tortilla to make it hold together.  In a Mexican food restaurant you will see them flash-fry the tortillas in oil before rolling them into enchiladas.  We were doing a grilled chicken for this dish so we just grilled ours.  I like the added dimension of the smoke from the grill, it goes great with this pepper.

To make the enchilada sauce for this dish, we used our green chili salsa.  I just added some chicken stock and creme, it’s really easy.   Just grill your chicken (I used thighs), wait for it to cool and pull it off the bone.  Then you will need some graded cheese, I prefer Monterey Jack and even a little Asiago will add some depth to the flavors. 

To build the Enchiladas: Cover the bottom of a baking dish with the sauce. Take one of your tortillas and fill it with chicken and cheese repeating until you have filled the dish.  Next put a layer of cheese over the top of the enchiladas then cover with the remaining sauce.  Bake it covered on 350 degrees just to melt the cheese and heat the chicken, everything is cooked so you don’t need to over do it.  It is a simple dish that is really satisfying and a great way to use your Hatch Chilies. 

I wish I had a picture of the finished product, but I didn’t have a chance.  Those enchiladas were gone before I could even get the camera out!

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Posted in Gluten Free Recipes, Tex-Mex | Leave a comment

Instructions

A few months ago I gave a Bible to a very dear person in my life.  He has been through more struggles than anyone that I have ever known.  I knew of his struggles and he had opened up to me about his desire to know the LORD, so I gave him a Bible and a little encouragement.

Several weeks went by and he came to me with a question. He asked, “How do I use it….”

This was my answer.

The book that you are holding in your hands is the only answer.  Contained in these pages are truths that you will find nowhere else.  The entire book is telling one story; the story of the Gospel.  These living words tell of the good news of Jesus Christ and the free gift of salvation that He offers to you.

There is nothing that you need to do.  There are no set of rules to follow.  There is no work to be done; it has already been done for you.  Your debts have been paid in full by God’s Christ as He bore your sins Himself.  All that is left for you to do is believe.  Believe that He is who He says He is, and that only He has the power and the authority to save you.

Bring nothing with you , none of your own righteousness.  None of your trophies and none of your demerits, just come as you are.  Come humble and come broken, knowing that you need a savior and trust that He is it.  Cling to His cross and hope in His name and you will be saved.

He is not concerned with what you have done.  In fact, He will remove your sins as far as the East is from the West and hold it against you no more.  The perfect righteousness of Jesus Christ will cover you and you will be blameless in the site of God.

The battle for your salvation is not a casual matter.  Blood was shed over your salvation.  The pure and holy blood of our creator was poured out that you might have life through His name.  What I am talking about is not just a nice gesture by a loving God, but full and complete payment for a debt that you can’t pay.  You were supposed to be the one suffering and dieing for your unbelief, but He loved you so much that He not only spared you but He died in your place.

With a heart of gratitude and belief in what He has done and who He is, come before Him.  Ask His forgiveness and  offer thanks for what He has already done for you.  Ask Him if He will remember you when He enters in His Kingdom.  He will say yes.

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Posted in One Man's Journey, Uncategorized | Leave a comment

Sue’s White Rice Muffins

Recently my wife bought me flour, only it was white rice flour. Bob’s Red Mill white flour. On the package there was a recipe for muffins and since I was making breakfast, I made them. It included egg, sugar, baking powder, salt, canola oil, chopped pecans and of coarse the rice flour.

They were pretty good! One of my biggest problems with products made with rice is it’s texture which to me is grainy. This was not. It was sweet and the pecans were good as well. Worth trying….

Bill

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Posted in Gluten Free Baking | 1 Comment

Rib Eye…..d

I found a boneless rib eye at the store that was 11.77 lbs. Wow! Never done that before. My dad would buy them and age them in the refrigerator for 15 or 20 days and then cut steaks off of them. Anyway that is not what I did with this one. It was a special occasion and I wanted to do something different. I took the meat and took coarse salt and seasoned it. I made a chimichurri topping for the ribeye that was for the most part traditional for Argentina (parsley,olive oil,oregano). I added garlic cloves, vinegar (be careful), pepper, sea salt, and red pepper flakes. I covered the ribeye with the topping and added bay leaves about 6 or 7 and put it in the oven at 450 degrees for 20 minutes.  Then I lowered the oven to 350 and cooked it for 10 minutes a lb. Although. When it got to about 100 degrees inside the meat is took it outside and finished it on the grill. I cooked in until it was about 140 ( I would have done it to 125 but not everyone likes that rare) and then let it rest for 20 minutes . I recommend it.

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Posted in Gluten Free Recipes, The Grill | 1 Comment

Fourth of July

It has been five weeks since I started limiting wheat products. I have to say that the the result are unbelievable. I have been able to take control of my life again and feeling more able to be social without the worries. Gluten  free is something that is manageable in today’s world. It just takes time and being careful. I have not drunk a beer with gluten in it or had anything with wheat and the results are there. Simply amazing. So it’s not so bad. Happy Fourth of July…..Really!

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Posted in Celiac Disease | Leave a comment

Ribs On a Saturday

Nothing like a rack of ribs on Saturday! I have discovered that if I place the meat in the oven ( in this case for pork ribs 3 hours) it seems to tenderize the meat better before putting them on the pit. So that is what I did I salt and peppered them and set them in the oven at 285. So later I put the the ribs on the pit with mesquite wood and smoke it for 2 hours and then the new secret ingredient….Sticky Fingers a gluten Free and Msg free BBQ sauce. This one is a carolina sweet sauce.

I was so pleased to find a sauce that is gluten free and is that good!!! Wonderful! So to end the experience …. we ate them with a baked potato and veggies. Had to have some Blue bell Peach Ice Cream for dessert. Until next time which will be soon…

 

 

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Posted in BBQ, Gluten Free Baking, Gluten Free Products, Gluten Free Recipes, The Grill, Uncategorized | 1 Comment

I ate a Peanut Butter and Jelly Sandwich

I never thought the simple things in life were so good even if the bread was gluten free. I used Smart Balance Peanut Butter with a Smuckers Jelly simply Fruit. Oh so good… The bread was O’Doughs made with potato starch and Tapioca Flour..pretty good.I wonder what I will eat for supper…..Mary is cooking…. No beer since Monday week ago except 1 Bard’s. No results yet on that one. Until next time.

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Posted in Gluten Free Recipes, My experiences | Leave a comment

Thought for today

My thought when I woke up was how am I going to respond to this challenge of gluten free diet. Do I view this as a struggle or do I try and improve my quality of life. The responsibility is not just about me but for those around me. It affects them as well as me. So what’s it going to be…. I know that this business of gluten is more than quality of life because there are medical concerns as well. So I think I am up for the challenge… No since in feeling sorry for my self. I might even lose some weight and I already feel better… I feel like the cartoon character. Charlie Brown… And that is a good thing.

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Greener Pastures

 

It’s an amazing thing to witness a true believer’s faith in times of testing, especially in death.  My family has seen its share of death in the last couple of years and, at times, it has been very trying, but a good friend once said that, “If you live long enough, you are going to die”.   It’s a funny quote but so true; death is something that is afforded to every man (Heb. 9:27).  

In praying for strength and comfort God chose to give me a dream that proved to be a great blessing to me and my family.  I have so often thought of how overwhelmed John the Revelator was as he received his vision of Heaven.  I guess we could never imagine what the feeling of complete freedom is like; living without the burden of sin in our bodies, being removed from the pressures and tragedies of the world that we live in now.  To finish your race and to receive that crown of righteousness that He has laid up for us in Heaven (John 10:9). 

I was lying in bed contemplating the losses that we had suffered and I began to imagine the contrast of being confined to an illness to the total freedom that we have in Christ.  I drifted off into a dream.  Suddenly I was standing at the edge of the most beautiful meadow.  It was a first person experiences, were I was seeing everything from my perspective.  The meadow was surrounded by snow-capped blue mountains silhouetted against a cloudless summer sky.  Knee-high grasses covered the valley of the most beautiful shades of browns and greens. 

I was getting lost in the scenery when the grass began to sway in a coming breeze.  Then a wind like I have never felt blew in from behind me.  It was invigorating and brought me to life like jumping in a cold river.  My eyes opened wide and my hair stood on end as I began to sense something behind me. Before I could turn around horses started running past me and out into the meadow.  They were unlike anything that we know.  They were so tall and strong, hair slick and shining like the sun.  They were so strong, unbelievably strong and fast.  It was like they were gliding on ice, effortless power and grace; they were beautiful.  

As I watched them run past me and into the meadow, it was my natural instinct to wonder why they were running or to what purpose did they have.  No more did that thought cross through my mind than the answer struck me.  They are running because they can! There is no task to complete, their race is already run.  Now they have been turned out into a greener pasture and they are simply running because they can.  They are completely free.

In my human mind, I guess that is as close as I could get to imagine the complete freedom that we will feel when we enter into the Kingdom (Ezekiel 34:31).  Any image of joy that we might concieve will simply pale in comparision to what God has prepared for us.  What a beautiful hope we have as Christians and what amazing grace our God has shown us (Romans 5:8).

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The Precious Vine

It’s funny how at different points in your life things take on different meaning.  This is a little couplet that I wrote a while back and I rediscovered it this morning looking through some old files. 

At the time that I wrote it, I was struggling.  I had so many questions about salvation, mainly how to be sure that I had it and how not to loose it.  In reading through the simple lines of this poem I could feel those same feelings cropping up again.  I see a man who is trying to assure himself that his sorrow is great enough for God to save him.  That his lamentations are sufficient and that he has done all that is required to receive forgiveness and, more importantly, never loose it.  The problem is, he is worried about what “he” can do. 

The beauty of it is that this man later realizes that salvation is God’s work, not his.  He saved through the finished work of Jesus Christ at the cross.  By His Grace through faith he is justified.  The price that was owed by all of us was paid in full by God’s Christ as he boar our sins.  I grew to realize that to bring any of my own righteousness or works before the throne is an insult to the free gift that He offers.  We as believers are clothed with His righteousness, not our own.  So in the sight of God we are as righteous as His own son. 

Know that as a believer your salvation is secure because it rest in the hands of God All Mighty.  He describes Himself as the Good Sheppard, and tells us that, “of all that the father has given me, I have not lost a single one” John 6:37-39.  And if you are seeking Him, it is because He called you, and He says, “My sheep know my voice, and they will not follow anyone else” John 10:27.  Our salvation is rest in Him and He assures us that “no one can pluck them from my hand” John 10:28-29. What a great place to be. 

Today the simple rhymes of this poem take on a different meaning and I see it as a portrait of a man who is seeking God but doesn’t realize that he has already been found. 

 

The Precious Vine

In this world I find no rest

Enmity upon my breast.

The weight of chains I can not bear

Yoked to sin by that I swear.

Crying in the wilderness a voice I hear

Mighty God the One I fear.

Upon my face I lament my sin

And by His grace new life begins.

Chosen in love I’ve been set free

Only to Him I bend my knee.

Leading my way He holds my hand

Firm upon the rock I stand.

Longing for the day I drink new wine

Grafted to His precious vine.

 

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