Author Archives: Jason

Hatch Chilies!

I love green chilies of all kinds but I have a special place in the pantry of my heart for Hatch.  Our local grocery store sets a a booth every year were they char-roast the peppers in a big tumbler … Continue reading

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Greener Pastures

  It’s an amazing thing to witness a true believer’s faith in times of testing, especially in death.  My family has seen its share of death in the last couple of years and, at times, it has been very trying, … Continue reading

Posted in One Man's Journey | Leave a comment

The Precious Vine

It’s funny how at different points in your life things take on different meaning.  This is a little couplet that I wrote a while back and I rediscovered it this morning looking through some old files.  At the time that … Continue reading

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Gluten Free Crab Cakes

Crab Cakes are my favorite thing to make.  They are so easy and there is so much that you can do with them.  This is a classic recipe that you can add ingredients to and make it your own.  I … Continue reading

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Cabrito al Pastor

One of the longest standing food traditions in South Texas is Sunday afternoon Cabrito.  If you have never tried goat meat I encourage you to give it a try; we have been enjoying this dish in my family for as long as I … Continue reading

Posted in BBQ, Tex-Mex | 2 Comments

Black Sesame Tuna Steak

Gluten free cooking does not mean throwing everything out of your pantry and starting over with all gluten free everything.  The truth is, most of the stuff in your kitchen is naturally gluten free.  The sad part is that most … Continue reading

Posted in Seafood, The Grill | 1 Comment

Pizza! @ Comanche Trace

Pizza crust is, without question, the first thing that you think of making when you decide to go gluten free.  I started with the fragile combination of yeast and xanthum gum along with flour substitute and several frustrating taste test later, I went out … Continue reading

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Fried Shrimp, North Padre Island

One of our favorite vacation spots is Padre Island.  In fact we love it so much that we have a condo on the North end.  Every time we are there we take a trip down to the docks and buy … Continue reading

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Brandi’s Chicken

Pesto Chicken A good chicken recipe is worth its weight in gold; and this one is quickly becoming my go-to.  It’s quick and easy enough to have anytime, and it’s easy to get right, so you can feel confident serving … Continue reading

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Coffee Rub Porterhouse

Coffee Rub Porterhouse; few words invoke such joy.  I have been making this rub for a long time.  And when I started a GFree diet this was the first recipe that I tackled.  Before I used a combination of premixed seasonings … Continue reading

Posted in Gluten Free Recipes, The Grill | 1 Comment